Made this for some firends of mine that came to visit this afternoon.
It's easy to make and so good. (:
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| 1) Cut brie into cubes |
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| 2) Dip brie into flour, beaten egg, bread crumbs. Fry in olive oil. Brown on all sides. Serve immediately with a jam vinaigrette and side salad. |
Ohmygosh, I WANT some! I love cheese!
ReplyDeleteLoL! I love cheese too! :D
DeleteElise, that looks gorgeous. Calories on a stick mind you, but gorgeous.
ReplyDeleteMmm! Like a bit of brie! :)
ReplyDeleteAmanda: And it taste as good as it looks. LOL at "calories on a stick." That's nothing until you add French bread and red wine...(:
ReplyDeleteNick: Brie is beautiful. (:
That looks positively tasty! Thanks for stopping by and happy a-zing!
ReplyDeleteLooks delicious and possibly something that even I could handle cooking.
ReplyDeleteHappy A-Z :) - almost over!
regards
MK
drooling.
ReplyDeleteI had brie for the first time in January. It's AWESOME.
Thanks for the post.
AtoZer!
prose-spective.blogspot.com
Betsy: No problem. Thanks for stopping in and Happy A-Z to you too!
ReplyDeleteMark: This really is simple to do, as long as you don't mind making a mess out of your kitchen table. (:
Rena: You're welcome! And yes, brie is AWESOME! (: